The transportation of food is a complex process in which many factors must be taken into account to ensure the safety and quality of the products. From compliance with hygiene standards to an unbroken cold chain – the legal requirements are strict in order to protect consumers from health risks. In this blog article, you will find out which regulations apply to the safe transportation of food and how companies can implement them successfully.
1. the legal basis for the transportation of food
The most important regulations are set out in EU Regulation (EC) No. 852/2004 on the hygiene of foodstuffs and Regulation (EC) No. 178/2002.
2. hygiene requirements: Cleanliness is the top priority
Companies must ensure that their vehicles and storage areas are regularly cleaned and disinfected.
3. temperature control: the unbroken cold chain
Maintaining a constant temperature during transportation is crucial for perishable foodstuffs.
4. documentation obligations: Ensure traceability
Logistics companies are obliged to keep precise records of the transported goods, their origin and their destinations.
5. staff training and responsibility
All staff involved in the transportation and storage of food must be appropriately trained.
6. special requirements for international transportation
Additional requirements apply to cross-border transportation, in particular for animal products and plant products.
7. penalties for violations
Violations of the legal requirements for food transportation can have serious consequences.
Conclusion: Legal requirements as the basis for safe food transportation
The safe transportation of food requires compliance with strict legal regulations. Companies that meet these requirements protect the health of consumers and improve their own market position. With a professional at your side, you can rely on compliance with the legal requirements and at the same time concentrate on your core competencies.
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